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Wednesday, July 15, 2020 | History

3 edition of Color atlas of post-harvest diseases and disorders of fruits and vegetables found in the catalog.

Color atlas of post-harvest diseases and disorders of fruits and vegetables

Anna L. Snowdon

Color atlas of post-harvest diseases and disorders of fruits and vegetables

by Anna L. Snowdon

  • 69 Want to read
  • 35 Currently reading

Published by CRC Press in Boca Raton .
Written in English

    Subjects:
  • Fruit -- Diseases and pests -- Atlases.,
  • Fruit -- Postharvest diseases and injuries -- Atlases.,
  • Vegetables -- Diseases and pests -- Atlases.,
  • Vegetables -- Postharvest diseases and injuries -- Atlases.

  • Edition Notes

    Includes bibliographical references and index.

    Other titlesColour atlas of post-harvest diseases and disorders of fruit and vegetables., Colour atlas of post-harvest diseases and disorders of fruits and vegetables.
    StatementAnna L. Snowdon.
    Classifications
    LC ClassificationsSB608.F8 S63 1992
    The Physical Object
    Paginationv. :
    ID Numbers
    Open LibraryOL19857908M
    ISBN 10084937734X

    It has color photographs and microscope drawings that can be very helpful in diagnosis of postharvest diseases and disorders of the fruits listed in #2 to 7 of the following Table of Contents: Nature and causes of post-harvest deterioration: Investigation of losses. Post-harvest physiology of fruits and vegetables. Structure and function. The present publication, A Guide to Postharvest Handling of Fruits and Vegetables, is an outcome of the Research Project entitled “Postharvest Loss Assessment: A Study to 3 Predominant insect pests, diseases and disorders of fruits and vegetables in Bangladesh Pests and diseases of mango 6.

    Post-harvest diseases destroy % of the total yield of crops and in some perishable c rops especially in developing countries; they destroy more than 30% of the crop yield (Kader, Tomato Diagnostic Key A. A., Sherf, A. F., and Springer, J. K. Identifying Diseases of Vegetables. The Pennsylvania State University, University Park, PA. A. L. A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables. Volume 2: Vegetables. CRC Press Inc. Boca Raton, FL. References with Good Insect.

      Snowdon AL. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton: CRC Press; , pp. [12] Bautista-Baños S, Bosquez-Molina E, Barrera-Necha LL. Rhizopus stolonifer (Soft rot). In: Bautista-BañosS, editor. Postharvest decay of fruit and vegetables: Control strategies. Elsevier; ; [13]Cited by: Abstract. Harvested fruits and vegetables are subject to a wide range of diseases (incited by infectious micro-organisms) and disorders (induced by disruption of normal physiological processes).Cited by: 4.


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A colour atlas of post-harvest diseases and disorders of fruit and vegetables, volume 2: vegetables Hardcover – January 1, by Anna L. SNOWDON (Author)Author: Anna L. SNOWDON. A Color Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables: General introduction and fruits Volume 1 of A Color Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables, Anna L.

Snowdon A Color Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables: General Introduction and Fruits: Author: Anna L. A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables, Vol.

1: General Introduction and Fruits on *FREE* shipping on qualifying offers. A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables, Vol. 1: General Introduction and FruitsPrice: $ Genre/Form: Atlas: Additional Physical Format: Online version: Snowdon, Anna L.

Color atlas of post-harvest diseases and disorders of fruits and vegetables. Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international Snowdon has designed each volume.

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1 by Anna L. Snowdon,available at 4/5(1). Color atlas of post-harvest diseases and disorders of fruits and vegetables by Anna L. Snowdon,CRC Press edition, in English.

A colour atlas of post-harvest diseases and disorders of fruit and vegetables, volume 2: vegetables by SNOWDON, Anna L. Wolfe Scientific, pp., Hardcover, minor internal library markings and minor wear to cover edges, else text clean & binding tight.

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Color atlas of post-harvest diseases and disorders of fruits and vegetables: Volume 2. Vegetables. CRC Press, Boca Raton. This book covers many vegetable crops and spends a full 51 pages on postharvest diseases of cucurbits. It covers 21 main diseases, 10 minor diseases and 6 non-infectious disorders in surprising detail, including key.

ADVERTISEMENTS: In this article we will discuss about: 1. Meaning of Post-Harvest Diseases 2. Classification of Post-Harvest Diseases 3. Types 4. Control. Meaning of Post-Harvest Diseases: The diseases which develop on harvested parts of the plants like seeds, fruits and also on vegetables are the post-harvested diseases.

The harvested products may get infected on the [ ].The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables.

Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how.Description: The effects of time and temperature on the postharvest quality offruits and vegetables are visually depicted in the Color Atlasof Postharvest Quality of Fruits and Vegetables.

Throughhundreds of vibrant color photographs, this unique resourceillustrates how the appearance (e.g., color, shape, defects andinjuries) of fruits and.